Weekend Specials / 06-20-2019

CARNE CELAYA
Pan seared 6 oz filet crusted with chorizo sausage with chipotle mashed potato, sautéed vegetables and a creamy garlic sauce

YUCATAN PLATER
Breaded calamari, fried oysters, shrimp, scallops in a salsa ranchera, roasted pepper-spicy lemon sauce.