- Sunday Brunch
- Healthy mexican cuisine
BANDERILLAS AHOGADAS (TAQUITOS) $4
- One of Los Sarapes' favorites. Small rolled corn tortillas filled with shredded chicken. Topped with sour cream, hot sauce, queso fresco and cilantro.
- COCKTAIL DE CEVICHE $10
- Made on premises daily. A medley of fish, crabmeat, shrimp and scallops marinated and cooked in lime juice with a tangy tomato sauce. Garnished with olives, avocado and cilantro. Served with saltines and homemade tortilla chips.
EMPANADAS DE LA CASA $6
- Soft corn masa dough lightly fried and filled with the chef’s choice of the day. Served with guacamole and refried beans, garnished with queso fresco, fresh cilantro, sour cream and pico d’ gallo. Chipotle sauce on the side.
GUACAMOLE REAL $9
- Everyone's favorite-Mouth watering daily fresh avocado dip served with homemade tortilla chips.
CUP (PEQUENA) $3
BOWL (GRANDE) $6
SOPA DE TORTILLA (MILD OR SPICY)
- Corn tortilla strips,tomato broth,chicken,queso fresco.
CALDO XOCHITL (SPICY OR MILD)
- Chicken consommé with vegetables, rice, avocado, chopped onions, cilantro. Garnished with limes.
SOPA CONDE (MILD)
- Black bean soup garnished with sour cream, cilantro and queso fresco.
ENSALADA MEXICANA $8
- Fresh mix of greens, carrots, mushrooms and broccoli your choice of: chicken steak, Angus beef or a combo. Garnished with pico d’ gallo, shredded cheese, guacamole, sour cream. Smothered w/chipotle pepper sauce as a grand finale.
ENSALADA DE LA CASA $6
- Crunchy romaine lettuce and baby spinach topped with a creamy avocado dressing
"CABALLO NEGRO" $8
- Flour tortilla stuffed with your choice of chicken or Angus beef with melted Chihuahua cheese, black beans, queso fresco and cilantro. Served with rice, guacamole, sour cream and pico d’ gallo on the side.
- Burrito prepared to order . Large flour tortilla stuffed with your choice of Angus beef, chicken steak,
tinga poblana, or vegetarian. Sautéed onions mild peppers and stuffed with rice, beans with
homemade fries on the side. Delicious.
I N D I O $9
- Grilled double-decker flour tortilla stuffed with shredded chicken,mild poblano peppers and melted
chihuahua cheese topped with guacamole,cilantro and pico de gallo.
ROLLOS COSTENOS $9
Soft corn tortilla stuffed with a seafood medley of scallops, tilapia fish and shrimp, covered in a
scrumptious cream-based chipotle sauce and topped with a layer melted Chihuahua cheese.
Served with rice and sautéed corn.
- Corn tortilla rolled and stuffed with your choice of: cheese, chicken,beef,or vegetables Poured with green, red, mole, beans or tomato sauce. Topped with sour cream, onions and queso fresco. Served with seasoned rice and black beans.
FAJITAS LOS SARAPES $9
- Your choice of Angus Beef, Chicken or combo served with black beans, white rice, sour cream, guacamole, pico d’gallo, queso fresco ,cilantro and flour tortillas
POLLITO MESTIZO $9
- Chicken sautéed with spices and smothered in a light creamy-chipotle sauce,and fresh salad.
BISTECES ENCEBOLLADOS $9
- Broiled marinated beef rolladem, rajas rancheras, rice, frijoles de la olla, queso fresco and cilantro
PUERCO AL TOMATILLO $9
- Bonless Pork tenderloin cook in Green tomatillos with a tangy-spice flavor
mixed with potatoes.
TACOS "ESTILO MEXICO"
- SERVED ON CORN TORTILLAS.
- POLLO - Grilled chicken, onions, cilantro, hot sauce queso fresco and guacamole
- CARNE ASADA - Grilled Angus beef, onions, cilantro, hot sauce queso fresco and guacamole
- TINGA POBLANA - Shredded beef cooked in spicy chipotle sauce, onions, tomato and chorizo (spicy Mexican sausage)
- PESCADO - Fish fillet sautéed with herbs & spices and spicy salsa