BOTANAS
(APPETIZERS)
|
 |
BANDERILLAS
AHOGADAS (TAQUITOS)
One of Los Sarapes' favorites. Small rolled corn tortillas filled with
shredded chicken. Topped with sour cream, hot sauce, queso fresco and cilantro. |
$7 |
COCKTAIL DE CEVICHE
Made on premises daily. A medley of fish, crabmeat, shrimp and scallops marinated and cooked in lime juice with a tangy tomato sauce. Garnished with olives, avocado and cilantro. Served with saltines and homemade tortilla chips. |
$10 |
EMPANADAS DE LA CASA
Soft corn masa dough lightly fried and filled with the chef’s choice of the day. Served with guacamole and refried beans, garnished with queso fresco, fresh cilantro, sour cream and pico d’ gallo. Chipotle sauce on the side. |
$10 |
GUACAMOLE
Everyone's favorite-Mouth watering daily fresh avocado dip served with homemade tortilla chips.
| Serves 2 |
$4.50 |
| Serves 4 |
$8.95 |
|
|
MEXICAN NACHOS
Crispy homemade corn tortilla chips with a freshly made pico d’ gallo salsa. |
$4 |
XALAPENOS
RELLENOS DE QUESO (5)
* Vegetarian if requested
A very mild jalapeno pepper stuffed with cheddar cheese battered and fried
to perfection. Served with hot sauce on the side. |
$6 |
TAMALES CAPITALINOS Receta de la Abuelita
* Vegetarian if requested
They
remind me of my local Mexican market. Small, round, cooked
corn masa topped with hot sauce, queso fresco, chopped
onions and cilantro. |
$6 |
| SOPAS
CASERAS (HOMEMADE SOUPS) |
|
| CUP (PEQUENA) |
$3 |
| BOWL (GRANDE) |
$6 |
|
|
SOPA
D' TORTILLA (MILD OR SPICY)
Chicken and tomato stock, combined with chicken and corn tortilla strips.
Garnished with avocado, cilantro and peppers. Mild or Spicy |
|
CREMA POBLANA (SPICY)
* Vegetarian if requested
Spicy cream of poblano soup mixed with corn and melted Chihuahua cheese garnished with queso fresco and strips of crispy tortilla. |
|
SOPA CONDE (MILD)
* Vegetarian if requested
A classic cream of black beans. Garnished with sour cream, cilantro and queso fresco. |
|
CALDO
XOCHITL (MILD OR SPICY)
Old Family Recipe-A simple mixture of chicken soup with vegetable, rice,
avocado, onions, and cilantro. Garnished with limes. Mild or Spicy |
|
| ENSALADAS
(SALADS) |
|
ENSALADA HACIENDA
Crunchy romaine lettuce and baby spinach, bell peppers, and queso fresco topped with a homemade creamy avocado dressing. Makes a perfect vegetarian salad.
Add chicken 3
Add baby shrimp 4
* Vegetarian if requested |
$6 |
ENSALADA "LOS
SARAPES"
Fresh mix of greens, carrots, mushrooms, and broccoli covered with your
choice of chicken, beefsteak, or combo. Garnished with pico d' gallo, guacamole
and sour cream. Chipolte sauce as a grand finale.
* Vegetarian if requested |
$9 |
| ALMUERZOS
(LUNCH ENTREES) |
|
"CABALLO NEGRO"
Large crispy flour tortilla stuffed with your choice of chicken or beefsteak with melted Chihuahua cheese. Topped with refried black beans, queso fresco and cilantro. Served with rice, guacamole, sour cream and pico d' gallo. |
$8 |
HUARACHE
* Vegetarian if requested
Soft corn masa dough lightly grilled and topped with refried black beans, lettuce and your choice shredded chicken, shredded beef, tinga poblana or vegetarian and garnished with pico d’ gallo, sour cream, hot sauce, queso fresco and cilantro. |
$8 |
MEMELITA
* Vegetarian if requested
POLLO OR TINGA OR VEGETARIAN Old fashion soft corn masa, topped with refried black beans, mild rajas poblanas and covered with melted Chihuahua cheese. Topped with pico d' gallo and cilantro as a final touch. |
$8 |
BURRITOS CHALFONT
* Vegetarian if requested
This burrito is prepared to order by our kitchen staff. Large flour tortilla stuffed with your choice of beef steak, chicken steak, tinga poblana, or vegetarian. Sautéed with onions and mild peppers and stuffed with rice, beans with homemade fries on the side. Delicious. |
$8 |
CHIHUAHUA NACHOS
Homemade tortilla chips topped with refried beans and oven-melted Manchego Chihuahua cheese served with pico d’ Gallo on the side, Garnished with Cilantro
ADD Your choice of beef steak or Chicken steak or Combo. Add $ 3 |
$8 |
FLAUTITAS
* Vegetarian if requested
Small, crispy corn tortillas stuffed with shredded chicken, topped with guacamole, sour cream, pico d’ gallo, lettuce, queso fresco and hot sauce. Garnished with cilantro, served with rice on the side. |
$7 |
ENCHILADAS
* Vegetarian if requested
Soft corn tortillas stuffed with your choice of chicken, cheese or shredded beef. Topped with onions, sour cream, queso fresco and cilantro.
CHOICE OF SAUCE: HOT, MILD, BEANS, OR GUACAMOLE. |
$9 |
ROLLOS CABOS
(Seafood Enchiladas) Homemade blue corn tortillas stuffed with seafood mix and sauteed with creamy-chipotle sauce au gratin, with manchego cheese. Served with rice and corn salsa. |
$9 |
TACOS "ESTILO MEXICO"
(2) CORN TORTILLAS ONLY.
| POLLO (CHICKEN) |
$6 |
| CARNE (BEEF STEAK) |
$6 |
Served with guacamole, onions, cilantro, queso fresco and hot sauce.
| TINGA (SHREDDED BEEF) HOT |
$8 |
| PESCADO (FISH) |
$8 |
Served with refried black beans and queso fresco. |
|
PUERCO OAXAQUENO
Boneless pork cooked with Mexican herbs and spices. It is sautéed with pasilla-guajillo pepper sauces and topped with melted Chihuahua-manchego cheese. Served with rice and refried black beans.
(Flour or corn tortillas available upon request) |
$9 |
FAJITAS LOS SARAPES
Your choice of beef steak, chicken steak or a combination, served with cheese quesadillas, sour cream, guacamole, pico d’gallo, seasoned rice and refried black beans. Garnished with queso fresco and cilantro. |
$8 |
POLLO
MESTIZO
Para Chuparse Los Dedos. Boneless chicken topped and saut?ed with a light
creamy chipotle pepper sauce. Served with seasoned rice and fresh salad.
Garnished with cilantro. |
$9 |
POLLITO 2 QUESOS
Pounded boneless chicken cutlet lightly breaded and pan-fried in extra virgin olive oil, topped with raja poblano pepper strips and seasoned corn and covered with a
creamy cheese sauce and melted Chihuahua cheese topped with chile de arbol flakes. Served with white & red rice with fresh cilantro as garnish. |
$9 |
