BOTANAS
(APPETIZERS)
|
 |
BANDERILLAS
AHOGADAS (TAQUITOS)
One of Los Sarapes' favorites. Small rolled corn tortillas filled with
shredded chicken. Topped with sour cream, hot sauce, queso fresco and cilantro. |
$6.00 |
EL
INDIO "AZTECA"
* Vegetarian if requested
Double
decker flour tortilla stuffed with shredded chicken,
mild rajas poblanas and melted Chihuahua cheese.
Served with rice, guacamole and cilantro. |
$7.75 |
QUESO
FUNDIDO AL HORNO
* Vegetarian if requested
Oven melted Chihuahua cheese served in a bowl with your choice of:
| Plain |
$6.50 |
| Chorizo,
champinones or mild rajas poblanas |
$8.50 |
|
|
COCKTAIL
DE CEVICHE
Made on premises daily. A medley of fish, crabmeat, shrimp and scallops
marinated and cooked in lime juice with a tangy tomato sauce. Garnished
with olives, avocado and cilantro. Served with saltines and homemade tortilla
chips. |
$9.95 |
TOSTADAS
DE LA DONA
* Vegetarian if requested
Flat, crispy corn tortilla topped with your choice of: vegetarian, shredded
chicken, shredded beef, or our special Tinga poblana or refried black beans.
Some topped with guacamole, pico d' gallo, sour cream, queso fresco, cilantro
and hot sauce. |
$4.00 |
GUACAMOLE
Everyone's favorite-Mouth watering daily fresh avocado dip served with
homemade tortilla chips.
| Serves
2 |
$4.50 |
| Serves
4 |
$8.95 |
|
|
XALAPENOS
RELLENOS DE QUESO (5)
* Vegetarian if requested
A very mild jalapeno pepper stuffed with cheddar cheese battered and fried
to perfection. Served with hot sauce on the side. |
$5.95 |
!!
ARRIBA CHIHUAHUA !! NACHOS
* Vegetarian if requested
Homemade tortilla chips topped with melted Chihuahua cheese and refried
black beans. Served with pico d' gallo. Garnished with cilantro and sour
cream. |
$5.95 |
EMPANADAS
D' MARISCOS
Fresh empanadas made on the premises by our chef. Stuffed with a delicious
combination of spicy shrimp, crabmeat and bay scallops. Gulf of M%26#233;xico
(Vera Cruz and Tampico style). |
$7.95 |
MOLLETES
* Vegetarian if requested
Recien salidos de la panaderia. Hard, crusty Bolillo (Mexican Bread) topped
with refried black beans, melted machego cheese and pico d' gallo.
Garnished with cilantro and sour cream. |
$5.00 |
SOPES
O PICADITAS (4)
* Vegetarian if requested
They
remind me of my local Mexican market. Small, round, cooked
corn masa topped with hot sauce, queso fresco, chopped
onions and cilantro. |
$5.00 |
| SOPAS
CASERAS (HOMEMADE SOUPS) |
|
| PEQUENA |
$4.99 |
| GRANDE |
$6.50 |
|
|
SOPA
D' TORTILLA
Chicken and tomato stock, combined with chicken and corn tortilla strips.
Garnished with avocado, cilantro and peppers. Mild or Spicy |
|
SOPA
CONDE
* Vegetarian if requested
A classic cream of black beans. Garnished with sour cream, cilantro and
queso fresco. |
|
CALDO
XOCHITL
* Vegetarian if requested
Old Family Recipe-A simple mixture of chicken soup with vegetable, rice,
avocado, onions, and cilantro. Garnished with limes. Mild or Spicy |
|
| ENSALADAS
(SALADS) |
|
ENSALADA
D'LA CASA (HOT)
A spicy starter. A salad of greens, topped with our homemade ingredients,
pico d' gallo, guacamole and queso fresco.
MILD UPON REQUEST |
$4.25 |
ENSALADA "LOS
SARAPES"
Fresh mix of greens, carrots, mushrooms, and broccoli covered with your
choice of chicken, beefsteak, or combo. Garnished with pico d' gallo, guacamole
and sour cream. Chipolte sauce as a grand finale. |
$7.50 |
ENSALADA "ACAPULCO"
Seafood Lovers-Torn, bite-sized romaine lettuce, accompanied with saut?ed
shrimp, scallops and tilapia fish on a garlicky-pineapple vinaigrette
dressing. Garnished with pineapple wedges, and chipotle pepper sauce. |
$10.50 |
| ALMUERZOS
(LUNCH ENTREES) |
|
LA
CHALUPITA
* Vegetarian if requested
A semi-cold dish. Flat, crispy flour tortilla topped with refried black
beans and your choice of shredded beef or chicken. Tossed with guacamole,
pico 'd gallo, sour cream, queso fresco and hot sauce. |
$7.50 |
POLLO
MESTIZO
Para Chuparse Los Dedos. Boneless chicken topped and saut?ed with a light
creamy chipotle pepper sauce. Served with seasoned rice and fresh salad.
Garnished with cilantro. |
$8.50 |
PUERCO
OAXAQUENO (EXQUISITO)
Boneless pork cooked with Mexican spices and herbs. Saut?ed with pasilla-guajillo
pepper sauce, and augratin with machego cheese. Served with rice and refried
black beans. Flour of corn tortillas available upon request. |
$8.25 |
LOS
PEPITOS
One bolillo (Mexican Bread) open faced and layered with refried black beans
and your choice of filet mignon tips or chicken breast with oven melted
manchego cheese. Garnished with avocado slices, sour cream, and chipotle
sauce. Served with pico d' gallo and rice. |
$7.99 |
"CABALLO
NEGRO"
Large crispy flour tortilla stuffed with your choice of chicken or beefsteak
with melted Chihuahua cheese. Topped with refried black beans, queso fresco
and cilantro. Served with rice, guacamole, sour cream and pico d' gallo. |
$8.00 |
HUACHINANGUITO "JAROCHO"
Originally from the gulf of M?xico (Vera Cruz, Tampico and Villa Hermosa),
this succulent baby whole red snapper is marinated with extra virgin
olive oil, chopped garlic, spices and Mexican herbs and then panseared
with a mixture of tomatoes, onions and olives (Mild). Served with salad
and rice. |
$10.99 |
ENCHILADAS
* Vegetarian if requested
Soft corn tortillas stuffed with your choice of chicken, cheese or shredded
beef. Topped with onions, sour cream, queso fresco and cilantro.
CHOICE OF SAUCE: HOT, MILD, BEANS, OR GUACAMOLE. |
$7.99 |
TACOS "ESTILO
MEXICO"
(2) CORN TORTILLAS ONLY.
| POLLO
(CHICKEN) |
$7.50 |
| CARNE
(BEEF STEAK) |
$7.50 |
Served
with guacamole, onions, cilantro, queso fresco
and hot sauce.
| TINGA
(SHREDDED BEEF) HOT |
$7.50 |
| PESCADO
(FISH) |
$8.99 |
Served
with refried black beans and queso fresco. |
|
LA
MEMELITA
* Vegetarian if requested
POLLO OR TINGA OR VEGETARIAN Old fashion soft corn masa, topped with refried
black beans, mild rajas poblanas and covered with melted Chihuahua cheese.
Topped with pico d' gallo and cilantro as a final touch. |
$7.95 |
TAMALES
CAPITALINOS
Homemade corn dough stuffed with chicken on our homemade sauce and wrapped
in corn husks. Served with refried black beans and rice. (Abuelita's Recipe) |
$8.00 |
MIS
FLAUTITAS (TAQUITOS)
Small, crispy corn tortillas stuffed with shredded chicken tossed with
guacamole, sour cream, pico d' gallo, lettuce, queso fresco and hot sauce.
Garnished with cilantro. Served with rice. |
$6.99 |
POLLITO
A LAS BRASAS
SINALOA STYLE Boneless chicken tastefully marinated in our very special
sauce and then grilled. Accompanied by rice, refried black beans, mild
rajas poblanas, pico d' gallo, sour cream and superb guacamole. (Flour
or corn tortillas available upon request) |
$7.50 |
QUESADILLAS
NORTENAS*
FLOUR TORTILLAS ONLY ARRIBA EL NORTE SI, SENOR
| PLAIN
(CHEESE) |
$6.99 |
| POLLO
(CHICKEN) |
$7.50 |
| TINGA
POBLANA (SHREDDED BEEF) HOT |
$8.95 |
| CAMARONES
(SHRIMP) |
$9.00 |
All
served with rice, sour cream, pico d' gallo and
hot sauce on the side. |
|
FAJITA
QUESADILLAS (DELICIOSAS)
Flour tortillas stuffed with cheese and your choice of POLLO OR CARNE OR
COMBO Served with rice, refried black beans, guacamole, sour cream and
pico d' gallo. |
$7.95 |
NACHITOS
DE ABUELITA
Homemade corn tortilla chips topped with refried black beans, oven melted
manchego cheese and your choice of beefsteak, chicken, or combo. Served
with pico d' gallo. |
$8.00 |
CAMARONES
AL MANGO
Gulf of Mexico shrimp cooked with garlic, spices, and Mexican herbs.
Pan seared with a scrumptious mango-tequila sauce. Served with fresh
greens and rice. |
$9.95 |
