VBanner

DINNERMENU

ENTREMESES (APPETIZERS)


    BANDERILLAS AHOGADAS $8
  • One of Los Sarapes favorite creations! Small rolled crispy corn tortillas filled with shredded chicken, topped with sour cream, hot sauce, queso fresco and cilantro.


    COCKTAIL DE MARISCOS $10
  • Always made fresh to order. A medley of fresh fish, shrimp, and scallops marinated and served in a medium spicy tangy tomato sauce with a hint of lime. Garnished with olives, sliced avocado, red onion and cilantro. Served with our homemade (corn) tortilla chips.

    veggieGUACAMOLE REAL$9
  • Everyone's favorite! Mouth watering avocado dip with pico de gallo made fresh daily and served with homemade corn tortillas chips.

    veggieCHIHUAHUA NACHOS $10
  • Homemade corn tortilla chips mixed with refried black beans and oven melted Manchego cheese. Choose chicken, beef steak or combo. Topped with pico d’gallo and cilantro.

    veggieJALAPENOS RELLENOS DE QUESO $8
  • Mild jalapeño pepper stuffed with cheddar cheese. Pan-fried to a golden brown and served with a hot sauce on the side.

    EL INDIO AZTECA $9
  • A grilled double-decker flour tortilla stuffed with shredded chicken, mild rajas poblanas and melted chihuahua cheese sandwiched between two grilled flour tortillas. Served with guacamole, pico de gallo and cilantro.


TAMALES $10

Our homemade (corn) dough tamales, are stuffed with shredded chicken and red or green salsa, wrapped in its traditional corn husk. Served with a side of refried black beans and extra hot sauce on the side.

SOPAS CASERAS (HOMEMADE SOUPS)


    CUP (PEQUENA) $4

    BOWL (GRANDE) $7

    SOPA DE TORTILLA (MILD OR SPICY)
  • Chicken & tomato stock, combined with grilled chicken and tortilla strips. Garnished with avocado, cilantro and peppers.

    veggieSOPA CONDE (MILD)
  • A classic cream of black bean soup. Garnished with sour cream and queso fresco.

    CALDO XOCHITL
  • Old family recipe. A simple mixture of chicken consommé with vegetables, rice, avocado, chopped onions, and cilantro. Garnished with limes.

    veggieCREMA POBLANA
  • A cream-based spicy Poblano pepper soup mixed with corn and melted Chihuahua cheese. Garnished with Queso Fresco and crispy (corn) tortilla strips.


ENSALADAS (SALADS)


    veggieENSALADA MEXICANA $9
  • Mix of fresh greens, carrots, mushrooms and broccoli. Garnished with pico de gallo, shredded Chihuahua cheese, fresh guacamole and side of sour cream. Drizzled with chipotle pepper sauce as a grand finale. Add chicken, Angus steak or combo 3

    veggieENSALADA DE LA CASA $4
  • Fresh Romaine lettuce topped with shrimp and pico de gallo, drizzled with pineapple juice and orange liquor dressing. Served with spicy habanero and red onions.

    ENSALADA MAGUELLES $16
  • Mix of fresh greens, topped with pico de gallo salsa, fresh guacamole, Queso Fresco and cilantro.

ANTOJITOS (Cravings)


    veggieFAJITA QUESADILLA LOS SARAPES $18
  • Los Sarapes’ fajita dish!! Your choice of grilled chicken, Angus steak strips, combination or vegetarian style. Served with fresh guacamole, pico de gallo, sour cream, rice and refried black beans. Finished with a side of flour tortilla quesadillas.

    veggieENCHILADAS $17
  • One of Mexico's favorite dishes. Corn tortillas rolled and stuffed with your choice of shredded chicken, beef or cheese then garnished with onions, sour cream, queso fresco and cilantro. (Choice of sauce: Hot, Mild, Mole or Bean)

    FLAUTAS $14
  • Crispy rolled corn tortillas stuffed with shredded chicken, topped with sour cream, pico de gallo, fresh guacamole, lettuce, cilantro & hot sauce. Served with a side of seasoned rice.

    veggieMEXICAN JUMBO (MILD UPON REQUEST) $18
  • The perfect sampler dish! (2) cheese enchiladas smothered with hot sauce, (2) bean & Queso Fresco tacos and (1) tostada with shredded chicken. Served with a side of seasoned rice, sour cream, fresh guacamole and pico de gallo.

    veggieHUARACHE $16
  • Soft corn masa (dough) lightly grilled and topped with refried black beans, lettuce and your choice shredded chicken, beef, Tinga Poblana (spicy shredded beef with sautéed onions) or vegetables. Garnished with pico de gallo, sour cream, hot sauce, Queso Fresco and cilantro.

    veggieCHALUPA $16
  • A semi-cold dish. A flat, crispy flour tortilla topped with refried black beans, lettuce, guacamole, pico de gallo, sour cream, queso fresco, hot sauce. Choose from shredded chicken, vegetarian or shredded beef.

    veggieCHILE RELLENO $16
  • Roasted Poblano pepper lightly battered and stuffed with Queso Fresco. Smothered with your choice of mild tomato or hot sauce and served with a side of refried black beans and seasoned homemade rice. A great vegetarian choice.

AVES (POULTRY)


    POLLO 2 QUESOS $19
  • A boneless chicken breast pounded, lightly breaded and pan fried in extra virgin olive oil, topped with a roasted Chile Relleno (Poblano Pepper) stuffed with seasoned corn and Queso Fresco, covered with a cream-based Chipotle sauce and finished with a layer of melted Chihuahua cheese. Served with white & red rice, garnished with fresh cilantro.

    POLLO RANCHERO $19
  • Pounded chicken breast grilled to perfection, topped with spicy chorizo (Mexican sausage), melted Chihuahua cheese and drizzled with a spicy sauce of tomato, garlic, onion, ‘Pulla pepper’ and a hint of Tequila Reposado. Served with a side of homemade seasoned rice and refried black beans.

    MOLE POBLANO $18
  • Authentic Mexican Dish. Boneless chicken breast smothered with mole poblano sauce makes for a unique dark and smoky dish with a hint of spice. Topped with sesame seeds and served with refried black beans and seasoned rice.

    POLLO VICTORIA $19
  • A boneless chicken breast pounded, Iightly breaded and pan fried in extra virgin olive oil. Smothered with refried black beans and melted Chihuahua cheese. Topped with a spicy chipotle habanero sauce. Served with rice and a salad.

    POLLO MESTIZO $17
  • Truly one of Los Sarapes great signatures! This succulent chicken breast is sautéed and smothered in a light creamy chipotle sauce. Served with fresh salad and rice.

CARNES (BEEF)


    CARNE MEXICANA $19
  • A marinated and grilled thin cut tenderloin steak topped with sautéed whole scallions. Served with a side of Chorizo-cheese quesadillas, refried black beans, and seasoned rice. Garnished with fresh cilantro.

    CARNE ASADA "ESTILO TAMPIQUEÑA" $26
  • This superb dish has it all! One of Los Sarapes Best! Juicy grilled filet mignon strips accompanied by cheese enchiladas, seasoned rice, refried beans, mild rajas poblanas, guacamole and homemade pico de gallo.

    CARNE REGIA $22
  • A marinated and grilled thin cut tenderloin steak garnished with cilantro. Served with a Chile Relleno (Poblano Pepper) stuffed with Queso Fresco, smothered with hot sauce and drizzled with sour cream. Accompanied with a side of Frijoles de la Olla (whole black beans).

    PUERCO SARAPES $16
  • Boneless pork tenderloin tips, marinated and cooked on the grill. Served with rice and refried frijoles de la olla. Soft flour or corn tortillas available upon request.
  • Estilo Oaxaqueño: Smothered with pasilla-guajillo sauce and melted Chihuahua cheese. Estilo Ranchero: Cooked in spicy & tangy tomatillo sauce and sautéed potatoes.

PESCADOS Y MARISCOS (SEAFOOD)


    CAMARONES $22
  • Fresh shrimp sautéed with garlic, spices and our very own sauces.
    Served with rice on the side. Your choice of:
  • A la Diabla
  • Creamy Chipotle-tequila-Habanero sauce.
    Al Tomatillo
  • Green tomatillos with a tangy spicy flavor mixed with broccoli.
    A la Mexicana
  • Tomato, onions and spicy jalapeño pepper.
    Mild
  • By request.

    ROLLOS COSTENOS $18
  • rn tortilla stuffed with a seafood medley of scallops, tilapia fish and shrimp, covered in a scrumptious cream-based chipotle sauce and topped with a layer of melted Chihuahua cheese. Served with rice and sautéed corn.

    SALMON CABOS $21
  • A salmon steak marinated and seasoned with extra virgin olive oil, fresh chopped garlic, Mexican spices and herbs. Topped with sweet tequila - mango cream sauce, served with rice and fresh greens.

    PESCADO CHETUMAL $20
  • Grouper filet marinated in Mexican herbs and spices sautéed in extra-virgin oil, fresh garlic and a hint of white wine. Served on a bed of our own black bean rice and smothered in our sweet & spicy orange-chipotle salsa. Garnished with red onions. Fresh salad dressed in a vinaigrette dressing, with fresh cilantro as a final touch.

ACOMPANAMIENTOS (SIDE ORDERS)


    ARROZ PRIMAVERA $3
  • White rice wih veggies

    ARROZ VERDE $3
  • Rice in poblano-cilantro pesto

    ARROZ ROJO $3
  • Seasoned red rice in a tomato base

    FRIJOLES NEGROS REFRITOS $2
  • Refried black beans


    FRIJOLES DE LA OLLA $2
  • Whole black beans

    RAJAS POBLANAS $5
  • (Mild) poblano pepper strips sautéed with onions

    RAJAS RANCHERAS $4
  • (Extra hot) spicy jalapeño pepper strips sautéed with onions

    GUACAMOLITO $2
  • Small side of guacamole (2oz)

    PICO DE GALLO $3
  • Fresh tomato, jalapeño & onion salsa 8oz.

    QUESO DESHEBRADO $3
  • Shredded Cheese