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DINNERMENU

ENTRADAS (APPETIZERS)


    veggieGUACAMOLE REAL $9
  • Everyone’s favorite! Mouth watering avocado dip with pico de gallo made fresh daily and served with homemade corn tortillas chips.

    BANDERILLAS AHOGADAS $8
  • One of Los Sarapes favorite creations! Small rolled crispy corn tortillas filled with shredded chicken, topped with sour cream, hot sauce, queso fresco and cilantro.

    COCKTAIL DE MARISCOS $10
  • Always made fresh to order. A medley of fresh fish, shrimp, and scallops marinated and served in a medium spicy tangy tomato sauce with a hint of lime. Garnished with olives, sliced avocado, red onion and cilantro. Served with our homemade (corn) tortilla chips.

    veggieQUESO FUNDIDO $11
  • Oven-melted Chihuahua cheese, served in a cast iron skillet. Served with flour tortillas on the side. Add Chorizo, rajas Poblanas or mushrooms. $2.00

    TAMALES $12
  • Homemade corn dough according to Grammy’s recipe mixed with shredded chicken in our house sauce, wrapped in corn husks. Served with refried black beans and hot sauce on the side.

    CARNE TOLUQUEÑA $14
  • Petit Angus beef served over a corn tortilla and topped with melted Chihuahua cheese and a spicy Chorizo-Chipotle sauce.

SOPAS CASERAS (HOMEMADE SOUPS)


    CUP (PEQUENA) $5

    BOWL (GRANDE) $7

    SOPA DE TORTILLA
  • Shredded chicken and tortilla chips in a chicken and tomato stock. Garnished with avocado, cilantro and red pepper flakes.

    CALDO XOCHITL (SPICY OR MILD)
  • Chicken consommé with vegetables, rice, avocado, chopped onions, cilantro.

    veggieSOPA CONDE (MILD)
  • A classic cream of black bean soup. Garnished with sour cream and queso fresco.

    veggieCREMA POBLANA (SPICY)
  • A cream-based, spicy Poblano pepper soup mixed with corn. Garnished with queso fresco and fresh cilantro.


ENSALADAS (SALADS)


    veggieENSALADA MEXICANA $9
  • Mix of fresh greens, carrots, mushrooms and broccoli. Topped with pico de gallo, shredded Chihuahua cheese and creamy avocado dressing. Drizzled with chipotlepepper sauce as a grand finale.

    veggieENSALADA DE LA CASA $5
  • Mix of fresh greens, topped with pico de gallo, fresh guacamole, queso fresco and cilantro.

    ENSALADA ACAPULCO $11
  • Fine selection of mix greens, grilled shrimp marinated in lime juice, avocado, tomatoes and tamarind balsamic vinaigrette.

    ENSALADA DE LA HACIENDA $8
  • Crunchy romaine lettuce, bell peppers, queso fresco and delicious spinach topped with a homemade creamy avocado dressing. Makes a perfect Vegetarian salad.
  • Add Chicken: 3
  • Add Shrimp: 5

ANTOJITOS (Cravings)


    veggieFAJITA QUESADILLA LOS SARAPES $19
  • Los Sarapes’ fajita dish!! Onions and bell peppers pan seared with your choice of: chicken, beef steak, combo or vegetarian style. Served with rice, refried black beans, guacamole, sour cream and pico de Served with a side of flour tortilla quesadillas.

    veggieENCHILADAS $18
  • One of Mexico’s favorite dishes. Corn tortillas rolled and stuffed with your choice of shredded chicken, beef or cheese then garnished with onions, sour cream, queso fresco and cilantro. (Choice of sauce: Hot, Mild, Mole or Bean)

    veggieCHILE RELLENO $16
  • A roasted Poblano pepper, lightly battered and stuffed with queso fresco. Smothered with your choice of mild tomato or hot sauce and served with a side of refried black beans and seasoned homemade rice. A great vegetarian choice.

    FLAUTAS $16
  • Crispy rolled corn tortillas stuffed with shredded chicken. Topped with sour cream, pico de gallo, fresh guacamole, lettuce, cilantro & hot sauce. Served with a side of seasoned rice.

    veggieMEXICAN JUMBO (MILD UPON REQUEST) $19
  • The perfect sampler dish! (2) cheese enchiladas smothered with hot sauce, (2) bean & queso fresco taco and (1) tostada with shredded chicken. Served with a side of seasoned rice, sour cream, fresh guacamole and pico de gallo.

    SIZZLING SARAPES $19
  • Your choice of chicken or beef with sautéed onions, bell peppers, pineapple and bacon topped with melted Chihuahua cheese. Corn tortillas, sour cream and our homemade red and green salsas on the side so you can make them anyway you like them!

AVES (POULTRY)


    POLLO 2 QUESOS $19
  • A boneless chicken breast pounded, lightly breaded and pan fried in extra virgin olive oil. Topped with a roasted chile relleno (Poblano pepper) that is stuffed with seasoned corn and queso fresco. Smothered in a cream-based chipotle sauce and finished with a layer of melted Chihuahua cheese. Served with white & red rice, garnished with fresh cilantro.

    MOLE POBLANO $19
  • AAn authentic Mexican dish. Boneless chicken breast smothered with mole poblano sauce makes for a unique dark and smoky dish with a hint of spice. Topped with sesame seeds and served with refried black beans and seasoned rice. **This dish contains a variety of nuts in the sauce. Please notify your server if you have a nut allergy**
    POLLO RANCHERO $19
  • Pounded chicken cutlets grilled to perfection, topped with spicy chorizo, melted. Chihuahua cheese and drizzled with a spicy sauce of tomato, garlic, onion, pulla pepper and a hint of tequila reposado. Garnished with fresh cilantro and served with seasoned rice and refried black beans.

    POLLO INVIERNO $19
  • A boneless chicken breast pounded, lightly breaded and pan fried in extra virgin olive oil. Smothered with refried black beans and melted Chihuahua cheese. Drizzled with a spicy chipotle-habanero sauce. Served with rice and a fresh salad.


    POLLO ZAMORA $19
  • Butterflied grilled chicken breast stuffed with a mixture of chorizo and refried black beans, smothered in Chihuahua cheese and our spicy green tomatillo salsa. Served over a bed of white rice and garnished with cilantro.


CARNES (BEEF)

    CARNE POTOSINA $20
  • Grilled top round steak marinated in Mexican herbs and spices, stuffed with a delicious mixture of Chihuahua cheese and sautéed onions. Served in a cheesy white cream sauce with rice and a mixed green salad on the side.

    CARNE ASADA "ESTILO TAMPIQUEÑA" $27
  • This superb dish has it all! One of Los Sarapes Best! Juicy grilled filet mignon strips accompanied by cheese enchiladas, seasoned rice, refried beans, mild rajas poblanas, guacamole and homemade pico de gallo.

    CARNE SILAO $22
  • Rolled flank steak stuffed with potatoes, spinach and cheese. Served atop a poblano cream sauce, with rice and fresh greens on the side.

    CARNE REGIA $23
  • Grilled thin cut tenderloin steak garnished with cilantro. Served with a Chile Relleno (Pobleno Pepper) that's been stuffed with queso fresco, smothered with hot sauce, and drizzled with sour cream. Accompanied by a side of frijoles de la olla (whole black beans).

    PUERCO NAYARIT $18
  • Tender pork tenderloin marinated with a slightly peppery Achiote (Anatto) spice . Served with a side of rice, refried beans, one cheese enchilada and one quesadilla.

PESCADOS Y MARISCOS (SEAFOOD)


    CAMARONES $23
  • Fresh shrimp sautéed with garlic, spices and our very own sauces.
    Served with rice on the side. Your choice of:
  • A la Diabla
  • Creamy Chipotle-tequila-Habanero sauce.
    Al Tomatillo
  • Green tomatillos with a tangy spicy flavor mixed with broccoli.
    A la Mexicana
  • Tomato, onions and spicy jalapeño pepper.
    Mild
  • By request. Homemade tomato sauce.

    ENCHILADAS LORETO $19
  • Enchiladas stuffed with shrimp and scallops, smothered in 3 sauces: spicy tomatillo avocado, creamy cheese and spicy red tomato.

    SALMON TOTONACA $21
  • Salmon filet marinated and grilled. Served on a bed of sweet mango sauce, garnished with bell peppers and mango chunks. Accompanied by fresh greens and rice.

    PESCADO PANUCO $20
  • A marinated and grilled filet of grouper, cooked in a thin chipotle sauce with a bit of a kick. Crowned with grilled shrimp, and served with rice and salad on the side.

    PESCADO CULIACAN $20
  • Lightly fried grouped filet served in our creamy chipotle mestizo sauce. Topped with two grilled shrimp and paired with rice and a mixed green side salad.

SIDES (SIDE ORDERS)


    ARROZ PRIMAVERA $3
  • White rice wih veggies

    ARROZ VERDE $3
  • Rice in poblano-cilantro pesto

    ARROZ ROJO $3
  • Seasoned red rice in a tomato base

    FRIJOLES NEGROS REFRITOS $3
  • Refried black beans


    FRIJOLES DE LA OLLA $3
  • Whole black beans

    QUESO DESHEBRADO $3
  • Shredded Cheese

    RAJAS POBLANAS $6
  • (Mild) poblano pepper strips sautéed with onions

    RAJAS RANCHERAS $5
  • (Extra hot) spicy habanero pepperstrips sautéed with onions

    GUACAMOLITO $2
  • Small side of guacamole (2oz)

    PICO DE GALLO $3
  • Fresh tomato, jalapeño & onion salsa 8oz.