*
Vegetarian if requested
ENTREMESES
O BOTANAS : APPETIZERS |
 |
BANDERILLAS
AHOGADAS ( Taquitos )
One of Los Sarapes favorite creations! Small rolled crispy corn tortillas
filled with shredded chicken, topped with sour cream, hot sauce, queso
fresco and cilantro. |
$8 |
COCKTAIL
DE CEVICHE
Fresh
made to order. A medley of fish, lump crabmeat, baby
shrimp and scallops marinated and cooked in lime
juice with a tangy tomato sauce. Garnished with olives,
avocado and cilantro. Served with saltines and homemade
corn tortilla chips. |
$10 |
EL
INDIO AZTECA
A grilled double-decker flour tortilla stuffed with shredded chicken, mild
rajas poblanas and melted chihuahua cheese sandwiched between to grilled
flour tortilla. Served with guacamole and cilantro.
|
$9 |
TAMALES
CAPITALINOS
Receta de La Abuelita
Homemade corn dough stuffed
with chicken and according to Grammy‚s
recipe on our home sauce and wrapped in corn husks. Served with refried
black beans. Hot sauce on Side. |
$10 |
GUACAMOLE
REAL
Everyone's favorite-Mouth watering daily fresh avocado dip served with
homemade tortilla chips.
|
$9 |
SOPAS
CASERAS: HOMEMADE SOUPS |
|
SOPA
D' TORTILLA (SPICY OR MILD)
Chicken and tomato stock, combined with chicken and corn tortilla strips.
Garnished with avocado, cilantro and peppers. Mild or Spicy |
$6 |
SOPA
CONDE (MILD)
A classic cream of black beans. Garnished with sour cream, cilantro and
queso fresco. |
$6 |
ENSALADAS: SALADS |
|
ENSALADA
D'LA CASA (HOT)
* Vegetarian if requested
A spicy starter. A salad of greens, topped with our homemade ingredients,
pico d' gallo, guacamole and queso fresco.
MILD UPON REQUEST |
$5 |
ENSALADA "LOS
SARAPES"
Fresh mix of greens, carrots, mushrooms, and broccoli covered with your
choice of chicken, beefsteak, or combo. Garnished with pico d' gallo, guacamole
and sour cream. Chipolte sauce as a grand finale. |
$11 |
ESPECIALIDADES MEXICANAS: SUDDEN CRAVINGS |
ROLLOS
CABOS
* Vegetarian if requested
Homemade blue corn tortilla stuffed
with a seafood medley of scallops, lump crabmeat,
tilapia fish and shrimp, sautéed with a scrumptious
cream of chipotle sauce au gratin with manchego cheese. Served with rice
and garnished with corn salsa. |
$18 |
FAJITA
QUESADILLA ( MILD )
Choice of beef steak, chicken steak or a combination, served with cheese
quesadillas, sour cream, guacamole, pico de gallo, seasoned rice and refried
black beans. Garnished with queso fresco and cilantro. |
$17 |
FLAUTAS
(ESTILO MORELIA)
Crispy rolled corn tortillas stuffed with shredded chicken, topped with
sour cream, pico d' gallo, guacamole, lettuce, cilantro and hot sauce.
Served with seasoned rice. |
$15 |
ENCHILADAS
One of Mexico's favorite dishes.
Corn tortillas rolled and stuffed with your choice
of chicken, cheese or shredded beef then topped with
onions, sour cream, queso fresco and cilantro. (Choice
of sauce: Hot, Mild, Mole or Beans) |
$17 |
MEXICAN
COMBO
* Vegetarian if requested
A little bit of everything (2)
cheese enchiladas, (1) bean & cheese
taco and (1) tostada with chicken. Served with seasoned rice, sour cream,
guacamole real and pico de gallo. |
$17 |
AVES: POULTRY |
|
MOLE
POBLANO
From Puebla México.
Boneless Chicken breast smothered with mole poblano sauce makes a unique
dish. Topped with sesame seeds and served with refried black beans and
seasoned rice. |
$19 |
POLLO
2 QUESOS
Pounded boneless chicken breast slightly breaded and extra virgin olive
oil pan-fried, topped with roasted chile relleno stuffed with seasoned
corn and covered with a creamy cheese sauce made of (2) of the best mexican
cheeses chihuahua and manchego. Served with white %26 red rice, fresh cilantro
as garnish. |
$18 |
POLLO
A LAS BRASAS (ESTILO SINALOA)
Full of flavor this boneless chicken marinated and grilled to perfection.
Served with mild rajas poblanas, rice and refried black beans, garnished
with guacamole, sour cream, pico d' gallo %26 cilantro. |
$18 |
PECHUGA
DE POLLO VICTORIA
A boneless chicken breast pounded, slightly breaded and pan fried in extra
virgin olive oil. Smothered w/ refried black beans and melted chihuahua
cheese. Topped with an exquisite Chipotle Habanero home sauce. Served with
rice and a salad. |
$19 |
CARNES: BEEF |
|
CARNE
ASADA ESTILO TAMPIQUENA
This superb dish has it all ! One of Los Sarapes Best!
Grilled filet mignon strips accompanied by a cheese enchiladas, seasoned
rice refried beans, mild rajas poblanas, guacamole and homemade pico de
gallo. |
$23 |
ALBONDIGAS
AL CHIPOTLE
Olga's very own recipe. Scrumptious cheese stuffed meatballs cooked with
potatoes on a chipotle peppers sauce. Served with seasoned rice and frijoles
de la olla, garnished with totopos and fresh chopped cilantro. |
$18 |
BISTECES
ENCEBOLLADOS
Broiled marinated tender beef
rolladen steak topped with saute´ed
rajas rancheras, onions, spices in olive oil. Served with seasoned rice,
frijoles de la olla, garnished with queso fresco and cilantro. |
$19 |
PESCADOS
Y MARISCOS : SEAFOOD |
|
FILETE
COSTENO
From Veracruz and Tampico, this succulent dish of flounder stuffed with
lump crab meat, shrimp and scallops then cooked on a mild tomato sauce.
Served with seasoned rice, fresh greens and vegetables. |
$22 |
CAMARONES
From the Gulf of Mexico shrimp
sautéed with garlic, spices and
our very own sauces. Pick from these 3 choices. Served with fresh greens
and rice.
A
LA DIABLA
Creamy Chipotle-Habanero sauce. |
AL
TOMATILLO
Green tomatillos with a tangy-spicy flavor. |
A
LA MEXICANA
Full of flavor and
spicy (tomatoes, onions & jalapeños
Pepers) |
|
$22 |
SALMON
TOTONACA
A salmon steak marinated and seasoned with extra virgin olive oil, fresh
chopped garlic, mexican spices and herbs. Topped with sweet tequila - mango
cream sauce, served with rice and fresh greens. |
$21 |
