ENTREMESES
O BOTANAS : APPETIZERS
|
 |
BANDERILLAS
AHOGADAS ( Taquitos )
One of Los Sarapes favorite creations! Small rolled crispy corn tortillas
filled with shredded chicken, topped with sour cream, hot sauce, queso
fresco and cilantro. |
$7 |
COCKTAIL
DE CEVICHE
Made fresh to order.
A medley of fish, lump crabmeat, baby shrimp
and scallops marinated and cooked in lime
juice with a tangy tomato sauce. Garnished
with olives, avocado and cilantro and served
with saltines and homemade corn tortilla
chips. |
$10 |
EMPANADAS DE LA CASA
Soft corn masa dough lightly fried and filled
with the chef’s choice of the day. Served with
guacamole and refried beans, garnished with
queso fresco, fresh cilantro, sour cream and
pico d’ gallo. Chipotle sauce on the side. |
$10 |
CHIHUAHUA NACHOS
Homemade corn tortilla chips topped with
refried black beans and melted Chihuahua
cheese garnished with cilantro.
Add meat (Chicken, Beef or Chorizo)
|
$8
$3
|
GUACAMOLE REAL
Everyone's favorite! Mouth watering daily fresh avocado dip served with homemade tortilla chips.
|
$9 |
MEXICAN NACHOS
Crispy homemade corn tortilla chips with a
freshly made pico d’ gallo salsa.
|
$4 |
XALAPEÑOS RELLENOS
Jalapeno peppers stuffed
with cheddar cheese breaded and pan-fried,
served with hot sauce and garnished with queso
fresco and cilantro.
|
$8 |
TAMALES
CAPITALINOS
Receta de La Abuelita
Homemade corn dough stuffed
with chicken and according to Grammy's
recipe on our home sauce and wrapped in corn husks. Served with refried
black beans. Hot sauce on Side. |
$7 |
SOPAS
CASERAS: HOMEMADE SOUPS
CUP $3 BOWL
$6 |
|
SOPA
D' TORTILLA (SPICY OR MILD)
Chicken and tomato stock, combined with chicken and corn tortilla strips.
Garnished with avocado, cilantro and peppers. Spicy (mild upon request). |
|
CREMA POBLANA (SPICY)
Spicy cream of poblano soup mixed with corn and melted Chihuahua cheese garnished with queso fresco and strips of crispy tortilla. |
|
CALDO XOCHITL (SPICY OR MILD)
Old family recipe. A simple mixture of chicken
consommé with vegetables, rice, avocado,
chopped onions, & cilantro. Garnished with limes.
Spicy (mild upon request). |
|
SOPA CONDE (MILD)
A classic cream of black beans. Garnished with sour cream, cilantro and queso fresco. |
|
ENSALADAS: SALADS |
|
ENSALADA HACIENDA
Crunchy romaine lettuce and baby
spinach, bell peppers, and queso fresco topped with
a homemade creamy avocado dressing. Makes
a perfect vegetarian salad.
Add chicken $3
Add shrimp $5 |
$8
|
ENSALADA "LOS
SARAPES"
Fresh mix of greens, carrots, mushrooms and
broccoli covered with your choice of: chicken
steak, beef steak or a combo. Garnished with
pico d’ gallo, shredded cheese, guacamole
and sour cream. Smothered w/chipotle pepper
sauce as a grand finale.
Add chicken or beef $3 |
$9 |
ESPECIALIDADES MEXICANAS: SUDDEN CRAVINGS |
FAJITA QUESADILLA (MILD)
ESTILO LOS SARAPES
A classic fajita dish!! Your choice
of chicken or beef strips or a combination or vegetarian
style. All served with guacamole, pico de gallo,
sour cream, rice and refried beans and flour tortilla
quesadilla. |
$17 |
HUARACHE
Soft corn masa dough lightly grilled and topped
with refried black beans, lettuce and your choice
shredded chicken, shredded beef, tinga poblana
or vegetarian and garnished with pico d’ gallo,
sour cream, hot sauce, queso fresco and cilantro. |
$15 |
ENCHILADAS
One of Mexico's favorite dishes. Corn tortillas rolled and stuffed with your choice of chicken, cheese or shredded beef then topped with onions, sour cream, queso fresco and cilantro. (Choice of sauce: Hot, Mild, Mole or Beans) |
$17 |
FLAUTAS
(ESTILO MORELIA)
Crispy rolled corn tortillas stuffed with shredded
chicken, topped with sour cream, pico d' gallo,
guacamole, lettuce, cilantro and hot sauce.
Served with seasoned rice. |
$14 |
MEMELA
Soft corn masa topped with refried beans with a choice of shredded chicken, vegetarian or tinga poblana covered with melted Chihuahua cheese. Topped with pico d’ gallo sauce and cilantro. |
$15 |
MEXICAN
COMBO
A little bit of everything (2)
cheese enchiladas, (1) bean & cheese
taco and (1) tostada with chicken. Served with seasoned rice, sour cream,
guacamole real and pico de gallo. |
$17 |
AVES: POULTRY |
|
MOLE
POBLANO
From Puebla México.
Boneless Chicken breast smothered with mole
poblano sauce makes a unique dark and smoky
dish with a hint of spice. Topped with sesame
seeds and served with refried black beans and
seasoned rice. |
$19 |
POLLO RANCHERO
Pounded chicken cutlets grilled to perfection, topped with spicy chorizo sauce, melted Chihuahua cheese drizzled with a spicy sauce of tomato, garlic, onion, pulla pepper and a hint of tequila reposado. Garnished with fresh cilantro and served with seasoned rice and refried black beans. |
$18 |
PECHUGA DE POLLO VICTORIA
A boneless chicken breast pounded, lightly breaded and pan fried in extra virgin olive oil. Smothered with refried black beans and melted chihuahua cheese. Drizzled with a spicy chipotle-habanero sauce. Served with rice and a fresh salad. |
$19 |
POLLO
2 QUESOS
Pounded boneless chicken breast lightly breaded
and pan-fried in extra virgin olive oil, topped
with roasted chile relleno stuffed with seasoned
corn and covered with a creamy cheese sauce
and melted Chihuahua cheese topped with chile
de arbol flakes. Served with white & red rice with
fresh cilantro as garnish. |
$19 |
CARNES: BEEF |
|
CARNE
ASADA "ESTILO TAMPIQUEÑA"
This superb dish has it all! One of Los Sarapes Best!
Juicy grilled filet mignon strips accompanied by
cheese enchiladas, seasoned rice, refried beans,
mild rajas poblanas, guacamole and homemade
pico d’ gallo. |
$25 |
CARNE REGIA
Broiled, marinated, thin cut tenderloin steak garnished with cilantro. Served with chile relleno filled with queso fresco topped with hot sauce and sour cream, this dish is also accompanied with frijoles de la olla. |
$22 |
MILANESA
Pounded beef steak lightly breaded and panfried
in extra olive oil served with two cheese
enchiladas garnished with queso fresco, onions
sour cream and fresh cilantro, rice and refried
black beans. |
$19 |
PUERCO OAXAQUEÑO
Boneless pork tenderloin tips grilled with Mexican
herbs and spices and sautéed in a dark smoky
pasilla-guajillo pepper sauce topped with melted
Chihuahua cheese served with rice and
refried black beans. Soft flour or corn tortillas
available upon request. |
$18 |
PESCADOS
Y MARISCOS : SEAFOOD |
|
ROLLOS CABOS
Homemade blue corn tortilla stuffed with a seafood
medley of scallops, crabmeat, tilapia fish and
shrimp, sautéed with a scrumptious cream of chipotle
sauce and topped with melted Chihuahua
cheese. Served with rice and corn salsa. |
$18 |
PESCADO CULIACAN
Tilapia filet marinated and sautéed with herbs and garlic in spicy cream of chipotle-habanero sauce crowned with Gulf of Mexico shrimp wrapped with bacon stuffed with jalapeno pepper cheese. Served with tricolor rice and a fresh salad. |
$18 |
CAMARONES
From the Gulf of Mexico shrimp sautéed with garlic,
spices and our very own sauces. Pick from
these 3 choices. Served with rice.
A
LA DIABLA
Creamy Chipotle-Habanero sauce. |
AL
TOMATILLO
Green tomatillos with a tangyspicy
flavor mixed with broccoli. |
A
LA MEXICANA
Full of flavor and spice (tomatoes,
onions & jalapeños peppers) |
|
$22 |
PESCADO CHETUMAL
Red snapper filet marinated in Mexican herbs
and spices sautéed in extra-virgin oil garlic and
white wine presented in a bed of white rice
cooked in a black bean broth. Garnished with a
mixture of bell peppers and red onions in vinaigrette
dressing and smothered in orange chipotle
sauce with fresh cilantro as a final touch. |
$21 |
